Recipes

Here you can find a list of all the recipes featured on my blog with quick links to their entries, I’ve also included some simple recipes for basics/replacements for forgotten ingredients.

Breakfasts

All Bran Muffins
Baked Oatmeal
Blueberry and Cinnamon Muffins
Breakfast Muffins
Granola

Biscuits

Biscotti – cinnamon and raisin
Bourbon Biscuits
Chocolate Crackle Biscuits
Jammy Biscuits
Mocha Macarons
Orange Shortbread
Shortbread
Vanilla Shortbread
Viennese Whirls

Breads/Sweet Doughs

Belgian Buns
Chelsea Buns
Couronne
Pretzels
Scones

Brownies and Bars

Blondies (Wheat Free)
Chocolate Brownies (low fat)
Maple and Raspberry Brownies
Specuillionaire’s Slice

Cakes

Almond and Cherry Cake
Angel Food Cake
Aniseed and Fennel Cake
Carrot Cake (low fat with Speculoos Frosting)
Chocolate Courgette Cake
Espresso Cake
Financiers
Lemon and Poppyseed Bundt Cake
Pear and Cardamom Cake
Plum Pudding Cake
Raspberry Crumble Cake
Rose and Pistachio Bundt Cake
Sambuca Cake

Canapes

Canapes
Pesto and Sun-Dried Tomato Pastry Wheels
Smoked Salmon and Crème Fraiche Blinis

Cheesecakes

Lime Cheesecake

Christmas

Brandy Butter

Cookies

Best Chocolate Chip Cookies
Chocolate Chip Cookie Pie
Cranberry and White Chocolate Cookies
Oat and Fruit Cookies
Oat and Raisin Cookies

Cupcakes and Other Mini Cakes

Butterfly Cakes
Cake Pops
Chai Vanilla Cupcakes
Chocolate Orange Cupcakes
Ice Cream Cone Cupcakes
Lemon Cupcakes
Oreo Cupcakes
Praline Cakes
Raspberry and Rose Cupcakes
Strawberry Cupcakes

Dairy Free

Lactose Free Recipes

Desserts/Puddings

Bakewell Pudding
Chocolate Magic Pudding
Creme Brulee  - Coffee
Crumble
Plum Pudding Cake
Pot au Chocolat
Suet Pudding

Dinner Ideas

Avocado Pasta
Bolognese Pancakes
Broccoli and Ham Crustless Quiche
Butternut Filo Pie
Coleslaw (purple skinny)
Lentil, Halloumi and Balsamic Warm Salad
Moroccan Spiced Pie
Pork and Sausage Stew
Smoked Salmon and Crème Fraiche Blinis
Smoked Salmon and Feta Pasta
Tuna Fish Cakes

Egg Free

Egg Free Cookie Pie

Gifts

Fudge 
Fudge – Ginger
Lemon and Thyme Fudge
Peppermint Creams
Chocolate Ginger Truffles
Chocolate Truffles

Lactose Free

Lactose Free Recipes
Strawberry Muffins

Loaf Cakes

Apple and Ginger Malt Loaf
Brown Butter Banana Bread
Ginger and Lemon Tea Loaf
Sweet Potato Mini Loaves

Muffins

All Bran Muffins
Blueberry and Cinnamon Muffins
Breakfast Muffins
Cherry Wholemeal Muffins
Date and Oat Bran Muffins
Pork, Apple and Thyme Muffins
Sausage and Cheese Muffins
Savoury Muffins
Strawberry Muffins

Pastry

Bakewell Pudding
Chocolate Eclairs
Choux Pastry
Lemon Tart

Pies

Chocolate Chip Cookie Pie

Sweets

Lemon and Thyme Fudge
Peppermint Creams

Tray Bakes

Lemon Drizzle Traybake (Wheat Free)
Lotus Biscuit Spread Flapjacks
Raspberry Oat Traybake
Specuillionaire’s Slice

Vegetarian

Avocado Pasta
Butternut Filo Pie
Coleslaw (purple skinny)
Lentil, Halloumi and Balsamic Warm Salad
Moroccan Spiced Pie
Pesto and Sun-Dried Tomato Pastry Wheels

Weightwatchers

Chocolate Brownies (low fat)
Praline Cakes
Gingerbread – low fat
Herby Bread

Wheat Free

Blondies (Wheat Free)
Lemon Drizzle Traybake (Wheat Free)

Basics

Buttercream -  2 parts icing sugar to 1 part butter (125g butter for 12 swirled cupcakes)

Buttermilk - A teaspoon of lemon juice/white vinegar for every 100ml of milk, will do the trick.

Self Raising Flour – Just add 2tsp of baking powder per 150g flour

Misc

Vanilla Extract
Oat and Raisin Bites
Tartar Sauce
Toffee Popcorn

4 thoughts on “Recipes

  1. Pingback: Date and Oat Bran Muffins | Riverside Baking

  2. Pingback: Butterfly Cakes | Riverside Baking

  3. Pingback: Vanilla Dedication Cupcakes | Riverside Baking

  4. Pingback: Ice Cream Cone Cupcakes | Riverside Baking

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